Description:
Ten Speed Press, 3/1/2004 12:00:01 AM. hardcover. Acceptable. 0.8504 in x 11.4213 in x 8.9016 in. Wear and some tearing to jacket. Otherwise fine.
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Girardet: Recipes from a Master of French Cuisine Hardcover - 2002
by Fredy Girardet; Pierre-Michel Delessert (Photographer); Introduction by Joel Robuchon
Details
- Title Girardet: Recipes from a Master of French Cuisine
- Author Fredy Girardet; Pierre-Michel Delessert (Photographer); Introduction by Joel Robuchon
- Binding Hardcover
- Edition First Edition
- Pages 207
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley, CA, U.S.A.
- Date September 2002
- Illustrated Yes
- ISBN 9781580084116 / 1580084117
- Weight 2.56 lbs (1.16 kg)
- Dimensions 11.42 x 8.9 x 0.85 in (29.01 x 22.61 x 2.16 cm)
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 2003266076
- Dewey Decimal Code 641.594
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Girardet: Recipes from a Master of French Cuisine
by Girardet, Fredy
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781580084116 / 1580084117
- Quantity Available
- 1
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Chicago, Illinois, United States
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£32.46£2.42 shipping to USA
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Girardet : Recipes from a Master of French Cuisine
by Girardet, Fredy
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781580084116 / 1580084117
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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£45.41FREE shipping to USA
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Ten Speed Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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GIRARDET Recipes from a Master of French Cuisine
by Girardet, Fredy
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781580084116 / 1580084117
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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£47.62£5.64 shipping to USA
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Berkeley: Ten Speed Press, 2002. (USA) 1st printing. No markings, Fine in unclipped Near Fine dust jacket, Hardcover, 208pp, index, full-page colour photos of prepared dishes. Charlie Trotter has said that Goradet is arguably the great living chef. During the heady glory days of haute cuisine in the 1970s, gourmands from around the world dined at fine restaurants in Paris, Lyons, Roanne, and other parts of France. Yet another illustrious culinary destination was located in a renovated town hall in a village outside of Lausanne, Switzerland, where Frédy Girardet was creating sublime French cuisine to international acclaim, earning three Michelin stars. Chef Girardet entered semiretirement in 1996, and now, 20 years after the publication of his landmark first cookbook, the eagerly anticipated second book has arrived. Over 100 classic recipes are presented, including signature dishes with such classic Girardet ingredients as foie gras, truffles, and citrus. Devoted followers will rejoice, while a…
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Girardet Recipes from a Master of French Cuisine
by Fredy Giradet
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781580084116 / 1580084117
- Quantity Available
- 1
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merrillville, Indiana, United States
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£120.25£60.13Save £60.12!FREE shipping to USA
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a good read.
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