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Girardet: Recipes from a Master of French Cuisine
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Girardet: Recipes from a Master of French Cuisine Hardcover - 2002

by Fredy Girardet; Pierre-Michel Delessert (Photographer); Introduction by Joel Robuchon


From the publisher

An English-language cookbook from French chef Fredy Girardet. Over 100 recipes are presented, including his signature dishes with such classic Girardet ingredients as foie gras, truffles and citrus. There are colour photographs throughout.

Details

  • Title Girardet: Recipes from a Master of French Cuisine
  • Author Fredy Girardet; Pierre-Michel Delessert (Photographer); Introduction by Joel Robuchon
  • Binding Hardcover
  • Edition First Edition
  • Pages 207
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA, U.S.A.
  • Date September 2002
  • Illustrated Yes
  • ISBN 9781580084116 / 1580084117
  • Weight 2.56 lbs (1.16 kg)
  • Dimensions 11.42 x 8.9 x 0.85 in (29.01 x 22.61 x 2.16 cm)
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 2003266076
  • Dewey Decimal Code 641.594
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Girardet: Recipes from a Master of French Cuisine
Stock Photo: Cover May Be Different

Girardet: Recipes from a Master of French Cuisine

by Girardet, Fredy

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Ten Speed Press, 3/1/2004 12:00:01 AM. hardcover. Acceptable. 0.8504 in x 11.4213 in x 8.9016 in. Wear and some tearing to jacket. Otherwise fine.
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Girardet : Recipes from a Master of French Cuisine
Stock Photo: Cover May Be Different

Girardet : Recipes from a Master of French Cuisine

by Girardet, Fredy

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ISBN 10 / ISBN 13
9781580084116 / 1580084117
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Ten Speed Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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GIRARDET Recipes from a Master of French Cuisine
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GIRARDET Recipes from a Master of French Cuisine

by Girardet, Fredy

  • Used
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  • Hardcover
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Used - Fine
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Hardcover
ISBN 10 / ISBN 13
9781580084116 / 1580084117
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Berkeley: Ten Speed Press, 2002. (USA) 1st printing. No markings, Fine in unclipped Near Fine dust jacket, Hardcover, 208pp, index, full-page colour photos of prepared dishes. Charlie Trotter has said that Goradet is arguably the great living chef. During the heady glory days of haute cuisine in the 1970s, gourmands from around the world dined at fine restaurants in Paris, Lyons, Roanne, and other parts of France. Yet another illustrious culinary destination was located in a renovated town hall in a village outside of Lausanne, Switzerland, where Frédy Girardet was creating sublime French cuisine to international acclaim, earning three Michelin stars. Chef Girardet entered semiretirement in 1996, and now, 20 years after the publication of his landmark first cookbook, the eagerly anticipated second book has arrived. Over 100 classic recipes are presented, including signature dishes with such classic Girardet ingredients as foie gras, truffles, and citrus. Devoted followers will rejoice, while a… Read More
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Girardet Recipes from a Master of French Cuisine
Stock Photo: Cover May Be Different

Girardet Recipes from a Master of French Cuisine

by Fredy Giradet

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  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9781580084116 / 1580084117
Quantity Available
1
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merrillville, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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a good read.
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