Description:
Penguin Publishing Group, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards Mass market paperbound - 1999
by Amy Lyon; Lynne Andreen; Dale Coykendall (Illustrator)
Details
- Title In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards
- Author Amy Lyon; Lynne Andreen; Dale Coykendall (Illustrator)
- Binding Mass Market Paperbound
- Edition First Edition
- Pages 406
- Volumes 1
- Language ENG
- Publisher HP Books, New York
- Date September 1, 1999
- ISBN 9781557883162 / 1557883165
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.55 x 7.83 x 1.42 in (24.26 x 19.89 x 3.61 cm)
- Library of Congress Catalog Number 99035935
- Dewey Decimal Code 641.597
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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
by Lynne Andreen; Amy Lyon
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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
by Lynne Andreen; Amy Lyon
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Description:
Penguin Publishing Group, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
by Andreen, Lynne
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In a Vermont Kitchen
by Lynne Andreen
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HP Trade, 1999-09-01. Hardcover. Good.
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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
by Lyon, Amy, Andreen, Lynne
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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
by Lyon, Amy, Andreen, Lynne
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- Used - Very Good
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- 9781557883162 / 1557883165
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In a Vermont Kitchen: Foods Fresh From the Farms, Forests, and Orchards
by Lyon, Amy; Andreen, Lynne
- Used
- Hardcover
- first
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Colorado Springs, Colorado, United States
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New York, NY: Berkley Pub Group. 1999. First Edition. Hard Cover. Very Good in Very Good jacket. 4to-over 9¾"-12" tall. . VERMONT-This large hard cover (small 4to) is very good; some edge wear in a vg DJ. NO foreign or Priority shipments on this title. green w/yellow lettering. .
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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
by Amy Lyon (Author), Lynne Andreen (Author)
- Used
- near fine
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Benson, Vermont, United States
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£16.13£3.23 shipping to USA
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Description:
New York: HP Books, 1999. First Edition. Hardcover. Near Fine/near fine. About As New in all respects except for a crease to the front flap. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daughter Amy Lyon wrote about it in her earlier book, The Couple's Business Guide; both authors are active in The Vermont Fresh Network, which was established to bring Vermont farmers and chefs together. Here they celebrate Vermont's foods with simple and appealing recipes organized by main ingredient, from Cheese (from cows, sheep, and goats) to Eggs and Butter to Trout, Salmon, and Others. Some recipes are from inns and restaurants, others from local purveyors and growers, and others are old family favorites. The authors have a nice style, and their book is recommended for most collections Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has…
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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
by Amy Lyon (Author), Lynne Andreen (Author)
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781557883162 / 1557883165
- Quantity Available
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Benson, Vermont, United States
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£16.13£3.23 shipping to USA
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Description:
New York: HP Books, 1999. First Edition. Hardcover. Near Fine/near fine. About As New in all respects. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daughter Amy Lyon wrote about it in her earlier book, The Couple's Business Guide; both authors are active in The Vermont Fresh Network, which was established to bring Vermont farmers and chefs together. Here they celebrate Vermont's foods with simple and appealing recipes organized by main ingredient, from Cheese (from cows, sheep, and goats) to Eggs and Butter to Trout, Salmon, and Others. Some recipes are from inns and restaurants, others from local purveyors and growers, and others are old family favorites. The authors have a nice style, and their book is recommended for most collections Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont…
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In a Vermont Kitchen: Foods Fresh from Farms, Forests and Orchards
by Lyon, Amy and Lynne Andreen
- Used
- Hardcover
- first
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- Used - Very Good +
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781557883162 / 1557883165
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- 1
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Newark, New Jersey, United States
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Description:
New York: HPBooks, 1999. First edition. Hardcover. Very Good +/very good +. Coykendall, Dale. Large 8vo. x, 406 pp. Bound in quarter yellow over green boards in illustrated dust jacket. Black and white illustrations by Dale Coykendall. Very Good+, clean, tight copy in Very Good+ dust jacket with light rubbing to extremities.
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