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Superfoods: The Food and Medicine of the Future Paperback - 2009 - 1st Edition
by David Wolfe
Summary
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Each superfood is described in detail, accompanied by easy and delicious recipes. This accessible guide presents persuasive arguments, based on sound science, for the pivotal role of superfoods in promoting nutritional excellence, health and well-being, beauty enhancement, sustainable agriculture, and the transformation of diet, lifestyle, and planet.From the Trade Paperback edition.
Details
- Title Superfoods: The Food and Medicine of the Future
- Author David Wolfe
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 342
- Volumes 1
- Language ENG
- Publisher North Atlantic Books, U.S.A.
- Date 2009-04-28
- Illustrated Yes
- ISBN 9781556437762 / 1556437765
- Weight 1.41 lbs (0.64 kg)
- Dimensions 8.84 x 6.16 x 0.77 in (22.45 x 15.65 x 1.96 cm)
- Library of Congress subjects Functional foods, Raw food diet
- Library of Congress Catalog Number 2009000596
- Dewey Decimal Code 613.26
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