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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au Paperback - 2019
by Jean Anderson
From the jacket flap
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson's Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes.
Details
- Title Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au
- Author Jean Anderson
- Binding Paperback
- Pages 240
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press
- Date 2019-02-01
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781469652115 / 1469652110
- Weight 0.75 lbs (0.34 kg)
- Dimensions 9.89 x 8.26 x 0.57 in (25.12 x 20.98 x 1.45 cm)
- Library of Congress subjects Canning and preserving, Jam
- Dewey Decimal Code 641.4
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
by Anderson, Jean
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University of North Carolina Press, 2019-02-01. Paperback. Used: Good.
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
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Univ of North Carolina Pr, 2019. Paperback. New. reprint edition. 240 pages. 9.00x6.00x0.50 inches.
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