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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze,
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au Paperback - 2019

by Jean Anderson


From the publisher

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

From the jacket flap

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson's Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes.

Details

  • Title Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au
  • Author Jean Anderson
  • Binding Paperback
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Date 2019-02-01
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781469652115 / 1469652110
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 9.89 x 8.26 x 0.57 in (25.12 x 20.98 x 1.45 cm)
  • Library of Congress subjects Canning and preserving, Jam
  • Dewey Decimal Code 641.4
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store...
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Anderson, Jean

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ISBN 10 / ISBN 13
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University of North Carolina Press, 2019-02-01. Paperback. Used: Good.
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store...
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Anderson, Jean

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ISBN 10 / ISBN 13
9781469652115 / 1469652110
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