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Novel Food Preservation and Microbial Assessment Techniques
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Novel Food Preservation and Microbial Assessment Techniques Hardcover - 2014

by Ioannis S. Boziaris (Editor)


From the publisher

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Details

  • Title Novel Food Preservation and Microbial Assessment Techniques
  • Author Ioannis S. Boziaris (Editor)
  • Binding Hardcover
  • Pages 468
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2014
  • Illustrated Yes
  • ISBN 9781466580756 / 1466580755
  • Weight 1.75 lbs (0.79 kg)
  • Dimensions 9.2 x 6.2 x 1.2 in (23.37 x 15.75 x 3.05 cm)
  • Library of Congress subjects Food - Microbiology, Food - Preservation
  • Library of Congress Catalog Number 2013047502
  • Dewey Decimal Code 579.16
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NOVEL FOOD PRESERVATION AND MICROBIAL ASSESSMENT TECHNIQUES
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Novel Food Preservation and Microbial Assessment Techniques: Novel Processing and Microbial...
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