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Novel Food Preservation and Microbial Assessment Techniques Hardcover - 2014
by Ioannis S. Boziaris (Editor)
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- Title Novel Food Preservation and Microbial Assessment Techniques
- Author Ioannis S. Boziaris (Editor)
- Binding Hardcover
- Pages 468
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2014
- Illustrated Yes
- ISBN 9781466580756 / 1466580755
- Weight 1.75 lbs (0.79 kg)
- Dimensions 9.2 x 6.2 x 1.2 in (23.37 x 15.75 x 3.05 cm)
- Library of Congress subjects Food - Microbiology, Food - Preservation
- Library of Congress Catalog Number 2013047502
- Dewey Decimal Code 579.16
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NOVEL FOOD PRESERVATION AND MICROBIAL ASSESSMENT TECHNIQUES
by BOZIARIS LOANNIS S.
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Novel Food Preservation and Microbial Assessment Techniques: Novel Processing and Microbial Assessment Techniques
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Novel Food Preservation And Microbial Assessment Techniques
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Novel Food Preservation And Microbial Assessment Techniques (Hb 2014)
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Novel Food Preservation And Microbial Assessment Techniques
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