Description:
Roman & Littlefield, 2018. First Edition. Hardcover. Very Good/No Dust Jacket. 8vo - over 7¾" - 9¾" Signed and Inscribed By Author on title page: "Especially for Tyrel, with gratitude ! - Judith H. Dern
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Big City Food Biographies: From Wild Salmon to Craft Beer Hardcover - 2018
by Judith Dern; Deborah Ashin (With)
Details
- Title Big City Food Biographies: From Wild Salmon to Craft Beer
- Author Judith Dern; Deborah Ashin (With)
- Binding Hardcover
- Pages 276
- Volumes 1
- Language ENG
- Publisher Rowman & Littlefield Publishers
- Date 2018-08-10
- Illustrated Yes
- ISBN 9781442259768 / 1442259760
- Weight 1 lbs (0.45 kg)
- Dimensions 9.4 x 6 x 0.9 in (23.88 x 15.24 x 2.29 cm)
-
Themes
- Cultural Region: Pacific Northwest
- Cultural Region: Western U.S.
- Library of Congress subjects Cooking, American - Pacific Northwest style, Cooking - Washington - Seattle Region -
- Library of Congress Catalog Number 2017059801
- Dewey Decimal Code 641.597
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies)
by Judith H. Dern
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies)
by Judith Dern
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer
by Dern, Judith
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Hardcover, new. Illustrated boards, no dustjacket. Indexed. 259 pages.
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies)
by Dern, Judith; Ashin, Deborah [Primary Contributor]
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Rowman & Littlefield Publishers, 2018-08-10. Hardcover. New.
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies)
by Dern, Judith; Ashin, Deborah [Primary Contributor]
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer
by Dern, Judith/ Ashin, Deborah (Contributor)
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- Hardcover
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Rowman & Littlefield Pub Inc, 2018. Hardcover. New. 261 pages. 9.50x6.25x1.00 inches.
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer
by Judith Dern
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Hardback. New. Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies)
by Dern, Judith; Ashin, Deborah [Primary Contributor]
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- Hardcover
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- 9781442259768 / 1442259760
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Rowman & Littlefield Publishers, 2018-07-07. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies)
by Dern, Judith
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- 9781442259768 / 1442259760
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