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Barbecue: A History
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Barbecue: A History Hardcover - 2014

by Tim Miller


Details

  • Title Barbecue: A History
  • Author Tim Miller
  • Binding Hardcover
  • Pages 210
  • Volumes 1
  • Language ENG
  • Publisher Rowman & Littlefield Publishers
  • Date 2014-08-07
  • Illustrated Yes
  • ISBN 9781442227538 / 1442227532
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 9.54 x 6.05 x 0.79 in (24.23 x 15.37 x 2.01 cm)
  • Library of Congress subjects Cookbooks, Barbecuing - History
  • Library of Congress Catalog Number 2014007968
  • Dewey Decimal Code 641.76

Media reviews

Citations

  • Booklist, 08/01/2014, Page 24
  • Choice, 03/01/2015, Page 1168

About the author

Tim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published an article on the history of barbecue in the Journal of American Culture. He writes about all aspects of American food history on his blog Grog to Grits.
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Barbecue : A History
Stock Photo: Cover May Be Different

Barbecue : A History

by Miller, Tim

  • Used
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Used - Good
ISBN 10 / ISBN 13
9781442227538 / 1442227532
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Rowman & Littlefield Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Barbecue: A History
Stock Photo: Cover May Be Different

Barbecue: A History

by Miller, Tim

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781442227538 / 1442227532
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Rowman & Littlefield Publishers, 2014. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Barbecue: A History (The Meals Series)
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Barbecue: A History (The Meals Series)

by Miller, Tim

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781442227538 / 1442227532
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Rowman & Littlefield Publishers, 2014-08-07. Hardcover. New.
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Barbecue: A History

Barbecue: A History

by Tim Miller

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781442227538 / 1442227532
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Hardback. New. Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
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£43.86
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Barbecue: A History (The Meals Series)
Stock Photo: Cover May Be Different

Barbecue: A History (The Meals Series)

by Miller, Tim

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
ISBN 10 / ISBN 13
9781442227538 / 1442227532
Quantity Available
750
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Fairfax Station, Virginia, United States
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Rowman & Littlefield Publishers, 2014-08-07. Hardcover. Like New.
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£37.89
£3.22 shipping to USA
Barbecue: A History (The Meals Series)
Stock Photo: Cover May Be Different

Barbecue: A History (The Meals Series)

by Miller, Tim

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781442227538 / 1442227532
Quantity Available
5
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campbelltown, Florida, United States
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Rowman & Littlefield Publishers, 2014-08-06. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing
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