Description:
Kessinger Publishing, LLC. Paperback. New. 9x5x1. Brand New Book in Publishers original Sealing
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) Paperback - 2008
by Charles Elme Francatelli
Details
- Title The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
- Author Charles Elme Francatelli
- Binding Paperback
- Pages 540
- Volumes 1
- Language ENG
- Publisher Kessinger Publishing
- Date 2008-11-26
- ISBN 9781437334265 / 1437334261
- Weight 1.57 lbs (0.71 kg)
- Dimensions 9 x 6 x 1.09 in (22.86 x 15.24 x 2.77 cm)
- Dewey Decimal Code 641.5
More Copies for Sale
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781437334265 / 1437334261
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
-
£37.91£12.10 shipping to USA
Show Details
Item Price
£37.91
£12.10
shipping to USA