Skip to content

No image available
No image available

Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, Unknown - 2009

by George Lewis. McKay


Details

  • Title Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
  • Author George Lewis. McKay
  • Binding unknown
  • Publisher Cornell University Library
  • Date 2009-05
  • ISBN 9781429774529
Back to Top

More Copies for Sale

No image available

Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

by George Lewis. McKay

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781429774529 / 1429774525
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£28.47
FREE shipping to USA

Show Details

Description:
Cornell University Library, 2009-05-01. Paperback. Good.
Item Price
£28.47
FREE shipping to USA