Description:
BiblioBazaar, 2006-08-23. Paperback. Good. Book is in good condition with minor blemishes on the cover, including small bumped corners. Pages are clean. Ships next business day. Your purchase helps support Angel Cat and Dog Rescue.
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Summary
Jean Anthelme Brillat-Savarin (1755 - 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: "Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking."
Details
- Title The Physiology of Taste
- Author Brillat Savarin
- Binding Paperback
- Pages 240
- Volumes 1
- Language ENG
- Publisher BiblioLife
- Date 2008-05-29
- ISBN 9781426416842 / 1426416849
- Weight 0.53 lbs (0.24 kg)
- Dimensions 8 x 5 x 0.51 in (20.32 x 12.70 x 1.30 cm)
- Dewey Decimal Code 641.013
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The Physiology of Taste: Or, Transcendental Gastronomy
by Brillat Savarin
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The Physiology of Taste: Or, Transcendental Gastronomy
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The Physiology of Taste
by Brillat Savarin
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The Physiology of Taste: Or, Transcendental Gastronomy
by Brillat Savarin
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- Used: Good
- Binding
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- ISBN 10 / ISBN 13
- 9781426416842 / 1426416849
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BiblioBazaar, 2006-08-23. Paperback. Used: Good.
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Stock Photo: Cover May Be Different
The Physiology of Taste: Or, Transcendental Gastronomy
by Brillat Savarin
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781426416842 / 1426416849
- Quantity Available
- 1
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BiblioBazaar, 2006-08-23. Paperback. Used:Good.
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