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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt Hardcover - 2009

by Leslie F. Miller


From the publisher

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.

As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. "Let Me Eat Cake" is not a book about baking cake, but about eating it.

Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's "Ace of Cakes" and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst.

The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt.

And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.

Details

  • Title Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
  • Author Leslie F. Miller
  • Binding Hardcover
  • Edition [ Edition: First
  • Pages 323
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, NY
  • Date 2009-04
  • Illustrated Yes
  • ISBN 9781416588733 / 1416588736
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 8.5 x 5.8 x 1.2 in (21.59 x 14.73 x 3.05 cm)
  • Library of Congress subjects Cake
  • Library of Congress Catalog Number 2008025862
  • Dewey Decimal Code 641.865
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch...
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F Miller

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Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst.The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is… Read More
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Let Me Eat Cake : A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a...

Let Me Eat Cake : A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

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Let Me Eat Cake : A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a...

Let Me Eat Cake : A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

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Let Me Eat Cake : A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a...

Let Me Eat Cake : A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch...
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch...
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Miller, Leslie F.

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NY: Simon & Schuster, 2009. A stock image [photo] is an accurate representation of the listed book's dust jacket design©. Complete number line at copyright page. NON price-clipped DJ [$25.00] clean, crisp, colors bright. Pages [321] clean, unmarked, binding tight and square. White boards, mostly clean, bright red metallic lettering. Illustrated with B&W photographs. Not a book about baking cake, but about eating it. Remainder copy. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. . Stated First Edition, First Printing. Hard Cover. Near Fine/Near Fine. Illus. by Various Photographers. Remainder.
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch...
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Miller, Leslie F

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Riverside, New Jersey, U.S.A.: Simon & Schuster, 2009. 321pp A book about eating cake-not baking it The history and tradition of cake. First Edition. Cloth Hardback. As New/As New.
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch...
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

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New York/ London: Simon & Schuster, 2009. 1st Edition . Hardcover. Fine/Fine. DJ by Patti Ratchford. 36965 shelf. Unread. Metallic red-stamped pink spine w/ white bds. No names, clean text. No cooking stains. Unblemished dust jacket. With a few photos. Not a cook book, but info about cooking. Giftworthy!
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch...
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Miller, Leslie F.

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