Description:
Graphique Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
Stock Photo: Cover May Be Different
Nutrition and Diet Chinese Cooking Paperback - 1985
by Christine Liu; Jacqueline Sharp (Illustrator)
Details
- Title Nutrition and Diet Chinese Cooking
- Author Christine Liu; Jacqueline Sharp (Illustrator)
- Binding Paperback
- Edition Later Printing
- Volumes 1
- Language ENG
- Publisher Partners Publishers Group, Ann Arbor, MI, U.S.A
- Date December 1985
- ISBN 9780961056612 / 0961056614
- Weight 1.35 lbs (0.61 kg)
- Dimensions 8.44 x 6.94 x 0.86 in (21.44 x 17.63 x 2.18 cm)
More Copies for Sale
Stock Photo: Cover May Be Different
Nutrition and Diet with Chinese Cooking
by Liu, Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780961056612 / 0961056614
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£10.27FREE shipping to USA
Show Details
Item Price
£10.27
FREE shipping to USA
Stock Photo: Cover May Be Different
Nutrition and Diet with Chinese Cooking
by Liu, Christine
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780961056612 / 0961056614
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£10.27FREE shipping to USA
Show Details
Description:
Graphique Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£10.27
FREE shipping to USA
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NUTRITION AND DIET WITH CHINESE COOKING
by Christine Y.C. Liu
- Used
- near fine
- Paperback
- first
- Condition
- Used - Near Fine
- Edition
- First Edition, 6th Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780961056612 / 0961056614
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
-
£39.21£4.65 shipping to USA
Show Details
Description:
Ann Arbor, MI: Graphic Publications, 1985. First Edition, 6th Printing . Paperback. Near Fine/None as Issued. Jacqueline Sharp (Illustrator). Text/BRAND NEW. Illustrated soft cover/NF w/trace shelfwear. Traditional Chinese cuisine. Simple, practical, nutritious, & most essential, easy to prepare. Traditional cookery by teacher & nutritionist Christine Liu. Chinese culinary arts evolved, from ancient times, from use of available ingredients, and often but two outdoor stoves called upon for multiple duties. Have but one or two stoves? One balances dishes requiring lengthy cooking timer w/fast, high heat, stiry-fry for pleasing & nutritious meals. 338 pgs of prized recipes assembled by Shanghai born Christine Liu of Taiwan Univ & Public Health specialist w/advanced studies from the MIT Dept of Food Sciences & Nutrition.
Item Price
£39.21
£4.65
shipping to USA