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Party Receipts from the Charleston Junior League
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Party Receipts from the Charleston Junior League Paperback - 1993

by Linda Glick Conway (Editor)

Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout.


From the publisher

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

First line

This is my husband's recipe for boiling peanuts, a traditional favorite at sailing events and all outdoor parties.

Details

  • Title Party Receipts from the Charleston Junior League
  • Author Linda Glick Conway (Editor)
  • Binding Paperback
  • Edition First Edition
  • Pages 201
  • Volumes 1
  • Language ENG
  • Publisher Algonquin Books, Chapel Hill, North Carolina, U.S.A.
  • Date January 10, 1993
  • ISBN 9780945575849 / 094557584X
  • Weight 0.72 lbs (0.33 kg)
  • Dimensions 8.72 x 6.52 x 0.87 in (22.15 x 16.56 x 2.21 cm)
  • Themes
    • Geographic Orientation: South Carolina
  • Library of Congress subjects Appetizers
  • Library of Congress Catalog Number 93011669
  • Dewey Decimal Code 641.812

Media reviews

Citations

  • Publishers Weekly, 11/01/1993, Page 0
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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets
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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets
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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets

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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets
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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets
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