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Key Lime Cookin'
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Key Lime Cookin' Paperback - 2013

by Joyce LaFray


From the publisher

"With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray's new, revised Key Lime Cookin' is a great addition to your gourmet library."--Tampa Bay Magazine

As everyone knows who's tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.


Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don't forget the decadent desserts--including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe's Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.

From the rear cover

"With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray's new, revised Key Lime Cookin' is a great addition to your gourmet library."--Tampa Bay MagazineAs everyone knows who's tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.
Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don't forget the decadent desserts--including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe's Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.

Details

  • Title Key Lime Cookin'
  • Author Joyce LaFray
  • Binding Paperback
  • Pages 77
  • Volumes 1
  • Language ENG
  • Publisher Seaside Publishing
  • Date 2013-06-18
  • Features Table of Contents
  • ISBN 9780942084764 / 0942084764
  • Weight 0.3 lbs (0.14 kg)
  • Dimensions 8.3 x 5.4 x 0.2 in (21.08 x 13.72 x 0.51 cm)
  • Themes
    • Cultural Region: South

About the author

Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.
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Key Lime Cookin': Famous Recipes from Famous Places
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Key Lime Cookin': Famous Recipes from Famous Places

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Key Lime Cookin': Famous Recipes from Famous Places
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Key Lime Cookin': Famous Recipes from Famous Places

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Key Lime Cookin': Famous Recipes from Famous Places
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Key Lime Cookin': Famous Recipes from Famous Places

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Key Lime Cookin'
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Key Lime Cookin'

by Joyce LaFray

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Key Lime Cookin' : Famous Recipes from Famous Places
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Key Lime Cookin' : Famous Recipes from Famous Places

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Key Lime Cookin': Famous Recipes from Famous Places
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Key Lime Cookin': Famous Recipes from Famous Places

by LaFray, Joyce

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ISBN 10 / ISBN 13
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Key Lime Cookin': Famous Recipes from Famous Places
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Key Lime Cookin': Famous Recipes from Famous Places

by LaFray, Joyce

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Paperback
ISBN 10 / ISBN 13
9780942084764 / 0942084764
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Key Lime Cookin': Famous Recipes from Famous Places
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Key Lime Cookin': Famous Recipes from Famous Places

by LaFray, Joyce

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ISBN 10 / ISBN 13
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