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Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's
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Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks Paperback - 1988

by Gwen McKee; Barbara Moseley; Tupper England (Illustrator)


From the publisher

From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, 50 of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection. Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes included in these pages. Best of the Best from Louisiana was the second volume in Quail Ridge Press's acclaimed Best of the Best State Cookbook Series and remains one of the most popular titles.

First line

Place first 5 ingredients into the Cafe Brulot bowl.

Details

  • Title Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks
  • Author Gwen McKee; Barbara Moseley; Tupper England (Illustrator)
  • Binding Paperback
  • Edition Lslf
  • Pages 338
  • Volumes 1
  • Language ENG
  • Publisher Quail Ridge Press, Brandon, Mississippi, U.S.A.
  • Date October 1988
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780937552131 / 0937552135
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9.01 x 6.45 x 1.05 in (22.89 x 16.38 x 2.67 cm)
  • Themes
    • Cultural Region: Deep South
    • Cultural Region: Gulf Coast
    • Cultural Region: Mid-South
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: Louisiana
    • Topical: Cajun
  • Library of Congress subjects Cookery, American - Louisiana style, Cookery - Louisiana
  • Library of Congress Catalog Number 85120287
  • Dewey Decimal Code 641.597
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Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks
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Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

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Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks
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Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

by McKee, Gwen [Editor]; Moseley, Barbara [Editor]; England, Tupper [Illustrator]; Moseley, Barbara [Photographer];

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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks

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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks

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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks
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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks

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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks
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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks

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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks
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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks

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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks
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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks

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ISBN 10 / ISBN 13
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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks
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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks

by Editor-Gwen McKee; Editor-Barbara Moseley; Illustrator-Tupper England

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ISBN 10 / ISBN 13
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Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

McKee, Gwen; Moseley, Barbara

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