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Baking Illustrated: The Practical Kitchen Companion for the Home Baker
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker Hardcover - 2004

by Cook's Illustrated Magazine; John Burgoyne (Illustrator); Carl Tremblay (Photographer)


From the publisher

The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

Details

  • Title Baking Illustrated: The Practical Kitchen Companion for the Home Baker
  • Author Cook's Illustrated Magazine; John Burgoyne (Illustrator); Carl Tremblay (Photographer)
  • Binding Hardcover
  • Edition 1st
  • Pages 515
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen, Brookline, MA
  • Date March 2004
  • Illustrated Yes
  • ISBN 9780936184753 / 0936184752
  • Weight 3.12 lbs (1.42 kg)
  • Dimensions 11.57 x 8.2 x 1.38 in (29.39 x 20.83 x 3.51 cm)
  • Library of Congress subjects Baking, Bread
  • Library of Congress Catalog Number 2004299018
  • Dewey Decimal Code 641.815
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Massachusetts: Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, 2004. -----------( 1st printing of the First edition ) ---hardcover, a Near Fine example, in a Very Good+ dustjacket with a short tear at upper spine tip which has had a small tape repair on the verso of the jacket, --- 515 pages, b&w and colour photographs, ---"Baking Illustrated is a comprehensive baking guide that takes a unique approach to recipe publishing -- it not only serves up mouth-watering recipes for everything from blueberry muffins to mushroom pizza to croissants, the cookbook prefaces each recipe with a description of all the challenges and failures the professional chefs at America's Test Kitchen faced in coming up with the one recipe that worked the best. It also meticulously details the scientific reasons behind the choices the chefs made in choosing a particular recipe and its ingredients-- practical kitchen companion for the home baker with… Read More
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