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The New Best Recipe
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The New Best Recipe Hardcover - 2004

by Text by (Art/Photo Books) Carl Tremblay; Text by (Art/Photo Books) Daniel J. van Ackere; Text by (Art/Photo Books) John Burgoyne


Details

  • Title The New Best Recipe
  • Author Text by (Art/Photo Books) Carl Tremblay; Text by (Art/Photo Books) Daniel J. van Ackere; Text by (Art/Photo Books) John Burgoyne
  • Binding Hardcover
  • Edition 2nd
  • Pages 1028
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen, Brookline Village, Massachusetts, U.S.A.
  • Date October 15, 2004
  • Illustrated Yes
  • ISBN 9780936184746 / 0936184744
  • Weight 5.22 lbs (2.37 kg)
  • Dimensions 11.24 x 8.62 x 1.81 in (28.55 x 21.89 x 4.60 cm)
  • Library of Congress subjects Cookery
  • Dewey Decimal Code 641.5

About the author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."
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The New Best Recipe
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The New Best Recipe

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The New Best Recipe

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New Best Recipe

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New Best Recipe

New Best Recipe

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The New Best Recipe

by Cook's Illustrated Magazine Editors

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The New Best Recipe
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The New Best Recipe

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Cook's Illustrated Magazine/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, John (ILT), 2004-10-15. 2nd. hardcover. Used: Good.
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New Best Recipe
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New Best Recipe

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