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365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter,
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365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook Paperback - 2000

by Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Alan Witschonke (Illustrator)


From the publisher

365 Quick Tips is a collection of our editor's favorite picks from thousands of kitchen tricks and shortcuts submitted by our readers over the last eight years. One of the most popular sections of Cook's illustrated magazine, quick tips are easier (often surprising) ways of performing a kitchen task which either saves time, money or just makes you a better cook. Inside you will find truly original ideas for getting the lumps out of polenta (use an immersion blender), knowing when your steamer is out of water (add marbles to the bottom of the pot), and melting chocolate without a microwave (use the burner of an electric drip coffee machine). The quick tips are organized alphabetically and beautifully demonstrated through hand-drawn illustrations.

Details

  • Title 365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook
  • Author Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Alan Witschonke (Illustrator)
  • Binding Paperback
  • Edition 1st
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Boston Common Press, Brookline Village, Massachusetts, U.S.A.
  • Date August 1, 2000
  • Illustrated Yes
  • ISBN 9780936184500 / 0936184507
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 8.53 x 7.56 x 0.48 in (21.67 x 19.20 x 1.22 cm)
  • Library of Congress subjects Cooking
  • Library of Congress Catalog Number 2011279247
  • Dewey Decimal Code 641.5
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by John / Witschonke, Alan Burgoyne; Jack Bishop; Editors of Cook's Illustrated Magazine; Editor-Cook's Illustrated Magazine; Illustrator-John Burgoyne; Illustrator-Alan Witschonke

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