The Silver Palate Good Times Cookbook Paperback - 1985
by Sheila Lukins; Julee Rosso; Sarah Leah Chase
The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed by critics nationwide--transforms any occasion into something magical. Winner of a 1986 Duncan Hines IACP Cookbook Award.
From the jacket flap
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts.
As warmly inviting as the most rousing party, the pages of The Silver Palate Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas-and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Details
- Title The Silver Palate Good Times Cookbook
- Author Sheila Lukins; Julee Rosso; Sarah Leah Chase
- Binding Paperback
- Edition Later Printing
- Pages 414
- Volumes 1
- Language ENG
- Publisher Workman Publishing, New York, New York, U.S.A.
- Date 1985-01-04
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780894808319 / 0894808311
- Weight 1.55 lbs (0.70 kg)
- Dimensions 10.11 x 6.91 x 0.92 in (25.68 x 17.55 x 2.34 cm)
- Library of Congress subjects Cookery, Entertaining
- Library of Congress Catalog Number 85005368
- Dewey Decimal Code 641.5
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