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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors Hardcover - 2016

by Roxanne Swentzell (Editor); Perea Patricia M. (Editor); Patricia M. Perea (Editor)


From the publisher

The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasizes chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits, and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.

Details

  • Title The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
  • Author Roxanne Swentzell (Editor); Perea Patricia M. (Editor); Patricia M. Perea (Editor)
  • Binding Hardcover
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Museum of New Mexico Press
  • Date 2016-09-15
  • Illustrated Yes
  • ISBN 9780890136195 / 089013619X
  • Weight 1.48 lbs (0.67 kg)
  • Dimensions 10.2 x 7.5 x 0.6 in (25.91 x 19.05 x 1.52 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Ethnic Orientation: Native American
  • Library of Congress subjects Pueblo Indians - Food, Cookbooks
  • Library of Congress Catalog Number 2016023716
  • Dewey Decimal Code 641.597
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors

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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

by Swentzell, Roxanne (Editor)/ Perea, Patricia M. (Editor)

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ISBN 10 / ISBN 13
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