From the rear cover
Trying to eat five servings of fruits and vegetables a day? Here's a cookbook that gives you more than 250 tasty ways to include fruit in your menu. Featuring the bounty of Florida's fruit harvest, you'll find savory soups, salads, entrees, breads, and desserts. Enjoy Flaming Florida Fruit Madeira, Orange Beef Stir Fry, Grapefruit Alaska, and Orange Mango Slush. These tested recipes were gathered from the archives of Florida public agencies, including the State of Florida Department of Citrus and the Florida Department of Agriculture and Consumer Affairs. Spanning a 60-year period (1933-1994), this recipe collection is a window into the historical, cultural, and economic development of Florida regional cuisine.
Details
- Title Fresh from Florida
- Author Diana Gonzalez Kirby
- Binding Hardcover
- Edition 1st Ptg Per Num
- Pages 208
- Volumes 1
- Language ENG
- Publisher Taylor Trade Publishing, Houston, Texas, U.S.A.
- Date 1996
- Illustrated Yes
- Features Illustrated
- ISBN 9780884152927 / 0884152928
- Weight 1.13 lbs (0.51 kg)
- Dimensions 9.35 x 6.3 x 0.81 in (23.75 x 16.00 x 2.06 cm)
-
Themes
- Cultural Region: Southeast U.S.
- Geographic Orientation: Florida
- Library of Congress subjects Cookery (Fruit), Fruit - Florida
- Library of Congress Catalog Number 95052701
- Dewey Decimal Code 641.64
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Fresh from Florida : Six Decades of Recipes Featuring Everyone's Favorite Fruits
by Diana G. Kirby
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Fresh From Florida
by Diana Gonzalez Kirby
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