Description:
New York: Galahad Books, 1979. 96 pages, over 50 full color illustrations. Jacket has small closed tear on front. Boards show no wear. Gift inscription on fep. Pages are clean, text unmarked. One page partially detatched. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Ex-Libris.
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Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes) Unknown - 1979
by Galahad Books
Details
- Title Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)
- Author Galahad Books
- Binding unknown
- Edition Presumed First E
- Language ENG
- Publisher Galahad Books, New York
- Date August 1, 1979
- ISBN 9780883654187
More Copies for Sale
Mexican Cooking Made Easy, Including Latin American & Caribbean Recipes
by Varner, Margaret
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780883654187 / 0883654180
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
-
£13.76£3.85 shipping to USA
Show Details
Item Price
£13.76
£3.85
shipping to USA
Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes
by Verner, Margaret (Editor)
- Used
- Hardcover
- first
- Condition
- Used - Fine in Very Good Dust Jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780883654187 / 0883654180
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
£16.19£5.67 shipping to USA
Show Details
Description:
New York, New York: Galahad Books. Fine in Very Good Dust Jacket. 1979. First Edition. Hard Cover. 96 pages: 8.75 x 11 in.: 2: KB#003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products brought over by European conquerors. " Scarce, Out Of Print, Book. .
Item Price
£16.19
£5.67
shipping to USA