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Cook's Book: Affectionate Guide to the Literature of Food and Cooking
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Cook's Book: Affectionate Guide to the Literature of Food and Cooking Hardcover - 1985

by L. Patrick Coyle


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  • Title Cook's Book: Affectionate Guide to the Literature of Food and Cooking
  • Author L. Patrick Coyle
  • Binding Hardcover
  • Edition [ Edition: first
  • Publisher Facts On File Inc, New York
  • Date 1985
  • ISBN 9780871966834
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COOKS' BOOKS: An Affectionate Guide to the Literature of Food and Cooking
Stock Photo: Cover May Be Different

COOKS' BOOKS: An Affectionate Guide to the Literature of Food and Cooking

by Coyle, L. Patrick, Jr

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780871966834 / 0871966832
Quantity Available
1
Seller
Cadyville, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.09
£3.84 shipping to USA

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Description:
New York & Bicester, U.K.: Facts on File Publications, (1985).. (1985).. Good. - Quarto, 11 inches high by 8-3/4 inches wide. Hardcover in dust jacket. Bound in purple cloth titled in gilt, in a pictorial dust wrapper. The corners and head and tail of the spine are lightly bumped. The dust jacket is rubbed and chipped chipped along the edges with a couple of small holes to the bottom of the jacket's front panel. 239 pages, illustrated in black & white. There is tight staining to the fore-edge of the book and a remainder mark on the bottom edge. Very good in a good dust wrapper. <p>First edition.<p>Includes some recipes from the books which the author lists. Examples include "Iguana Mole", "Pot Roast of Veal in California Chardonnay", "Rabbits in Syrup","Pommes de Terre a la Maitre d'Hotel", "To Make a Fine Syllabub from the Cow", etc.
Item Price
£8.09
£3.84 shipping to USA
Cooks' Books: An affectionate guide to the literature of food and cooking
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Cooks' Books: An affectionate guide to the literature of food and cooking

by Coyle, L. Patrick

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780871966834 / 0871966832
Quantity Available
1
Seller
Llanwrda, Carmarthenshire, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£15.00
£16.95 shipping to USA

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Description:
Facts on File, 1985. Book. Very Good. hardback. 1st Edition. hardback, quarto, 11" x 8 7/10", age-toning to paper, a tightly bound copy with a text free of markings, the pictorial dust wrapper is yellowed and has faded to spine, illustrated, 239pp.
Item Price
£15.00
£16.95 shipping to USA
Cooks' books: An affectionate guide to the literature of food and cooking
Stock Photo: Cover May Be Different

Cooks' books: An affectionate guide to the literature of food and cooking

by Coyle, L. Patrick

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780871966834 / 0871966832
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£16.98
£4.41 shipping to USA

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Description:
Facts on File, 1985-01-01. Hardcover. New. In shrink wrap.
Item Price
£16.98
£4.41 shipping to USA
Cook's Book: Affectionate Guide to the Literature of Food and Cooking
Stock Photo: Cover May Be Different

Cook's Book: Affectionate Guide to the Literature of Food and Cooking

by Editor-L.Patrick Coyle

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780871966834 / 0871966832
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£27.78
FREE shipping to USA

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Description:
Facts On File Inc, 1985-02-14. Hardcover. Good.
Item Price
£27.78
FREE shipping to USA