Description:
[ Edition: fourth ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: American Hotel & Lodging Educational Institute Pub Date: 1/1/2012 Binding: Paperback Pages: 706
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Managing Service in Food and Beverage Operations Paperback - 2012 - 4th Edition
by Ronald F. Cichy
Details
- Title Managing Service in Food and Beverage Operations
- Author Ronald F. Cichy
- Binding Paperback
- Edition number 4th
- Edition 4
- Pages 706
- Volumes 1
- Language ENG
- Publisher Educational Institute of American Hotel & Mot
- Date 2012-01
- Illustrated Yes
- ISBN 9780866123587 / 086612358X
- Weight 2.55 lbs (1.16 kg)
- Dimensions 8.9 x 7 x 1.4 in (22.61 x 17.78 x 3.56 cm)
- Library of Congress subjects Food service management
- Library of Congress Catalog Number 2012360025
- Dewey Decimal Code 647.940
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Managing Service in Food and Beverage Operations (Educational Institute Books)
by Ronald F. Cichy, Philip J. Hickey Jr.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
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Educational Institute of the American Hotel Motel Assoc. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
by Richard, Ph.D. Cichy, Philip J., Jr. Hickey
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Managing Service in Food and Beverage Operations (Educational Institute Books)
by Richard; Ph.D. Cichy; Philip J.; Jr. Hickey
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Educational Institute of the American Hotel Motel Assoc, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
by Richard, Ph.D. Cichy, Philip J., Jr. Hickey
- Used
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- Used - Good
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- 9780866123587 / 086612358x
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Dunfermline, Fife, United Kingdom
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Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
by Richard
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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