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Managing Service in Food and Beverage Operations
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Managing Service in Food and Beverage Operations Paperback - 2012 - 4th Edition

by Ronald F. Cichy


Details

  • Title Managing Service in Food and Beverage Operations
  • Author Ronald F. Cichy
  • Binding Paperback
  • Edition number 4th
  • Edition 4
  • Pages 706
  • Volumes 1
  • Language ENG
  • Publisher Educational Institute of American Hotel & Mot
  • Date 2012-01
  • Illustrated Yes
  • ISBN 9780866123587 / 086612358X
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 8.9 x 7 x 1.4 in (22.61 x 17.78 x 3.56 cm)
  • Library of Congress subjects Food service management
  • Library of Congress Catalog Number 2012360025
  • Dewey Decimal Code 647.940
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Managing Service in Food and Beverage Operations (Educational Institute Books)
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Managing Service in Food and Beverage Operations (Educational Institute Books)

by Ronald F. Cichy, Philip J. Hickey Jr.

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Used - Fair Condition
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[ Edition: fourth ]
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Paperback
ISBN 10 / ISBN 13
9780866123587 / 086612358x
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[ Edition: fourth ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: American Hotel & Lodging Educational Institute Pub Date: 1/1/2012 Binding: Paperback Pages: 706
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Managing Service in Food and Beverage Operations (Educational Institute Books)
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Managing Service in Food and Beverage Operations (Educational Institute Books)

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Used - Good
ISBN 10 / ISBN 13
9780866123587 / 086612358x
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Educational Institute of the American Hotel Motel Assoc. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
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Managing Service in Food and Beverage Operations (Educational Institute Books)

by Richard, Ph.D. Cichy, Philip J., Jr. Hickey

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ISBN 10 / ISBN 13
9780866123587 / 086612358x
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Managing Service in Food and Beverage Operations (Educational Institute Books)

Managing Service in Food and Beverage Operations (Educational Institute Books)

by Richard; Ph.D. Cichy; Philip J.; Jr. Hickey

  • Used
  • good
  • Paperback
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9780866123587 / 086612358X
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Educational Institute of the American Hotel Motel Assoc, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Stock Photo: Cover May Be Different

Managing Service in Food and Beverage Operations (Educational Institute Books)

by Richard, Ph.D. Cichy, Philip J., Jr. Hickey

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780866123587 / 086612358x
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Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
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Managing Service in Food and Beverage Operations (Educational Institute Books)

by Richard

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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