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Sustainability in Agriculture
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Sustainability in Agriculture Hardcover - 2005 - 1st Edition

by R. M. Harrison (Editor); R. E. Hester (Editor)


From the publisher

World trade in agriculture, with its massive subsidies, restrictive barriers, international collaboration and competition, and the livelihoods of millions of farmers worldwide at stake, is an emotive subject that often provokes heated debate. So how can sustainability in agriculture be addressed whilst taking these issues into account? Sustainability in Agriculture presents an authoritative and balanced overview of many of the key factors that impact upon world agricultural practices. The aim is to throw light on the subject and so generate informed and rational discussion of the topics which so often generate powerful emotions. Fully referenced, and with sources of further reading given, the contributions from experts from around the globe cover: *Free trade *Fair and unfair trade *GM crops *The use of pesticides *Change in land use and sustainable development *Economic consequences of recent changes in the Common Agricultural Policy of the European Union A balanced analysis of risks and benefits is also provided, taking into account the economic and social impacts as well as the science of the novel practices discussed. The timeliness of this book, discussing as it does many hotly debated issues, make it essential reading for all those having an interest in the future of agriculture worldwide, but especially farmers and students of farming, environmental scientists, government agencies and policy makers. Cover image courtesy of Professor Jules Pretty.

Details

  • Title Sustainability in Agriculture
  • Author R. M. Harrison (Editor); R. E. Hester (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Royal Society of Chemistry, Cambridge, United Kingdom
  • Date 2005-09-28
  • Features Bibliography, Index, Table of Contents
  • ISBN 9780854042012 / 0854042016
  • Weight 0.76 lbs (0.34 kg)
  • Dimensions 6.77 x 9.44 x 0.54 in (17.20 x 23.98 x 1.37 cm)
  • Library of Congress subjects Food industry and trade, Sustainable agriculture
  • Library of Congress Catalog Number 2005472642
  • Dewey Decimal Code 338.1

About the author

The series has been edited by Professors Hester and Harrison since it began in 1994.

Professor Roy Harrison OBE is listed by ISI Thomson Scientific (on ISI Web of Knowledge) as a Highly Cited Researcher in the Environmental Science/Ecology category. He has an h-index of 54 (i.e. 54 of his papers have received 54 or more citations in the literature). In 2004 he was appointed OBE for services to environmental science in the New Year Honours List. He was profiled by the Journal of Environmental Monitoring (Vol 5, pp 39N-41N, 2003). Professor Harrison's research interests lie in the field of environment and human health. His main specialism is in air pollution, from emissions through atmospheric chemical and physical transformations to exposure and effects on human health. Much of this work is designed to inform the development of policy.

Now an emeritus professor, Professor Ron Hester's current activities in chemistry are mainly as an editor and as an external examiner and assessor. He also retains appointments as external examiner and assessor / adviser on courses, individual promotions, and departmental / subject area evaluations both in the UK and abroad.

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Sustainability in Agriculture (Issues in Environmental Science and Technology, Volume 21)
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Sustainability in Agriculture (Issues in Environmental Science and Technology, Volume 21)

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Sustainability in Agriculture (Issues in Environmental Science and Technology)
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Royal Society of Chemistry, 2005-11-07. Hardcover. Good. 0.5984 in x 9.2008 in x 6.0984 in. Some library markings, no library wear. No DJ. Binding is tight, text clean. Presents an authoritative and balanced overview of many of the key factors that impact upon world agricultural practices. from experts from around the globe cover: Free trade, Fair and unfair trade, GM crops, The use of pesticides, Change in land use and sustainable development and the Economic consequences of recent changes in the Common Agricultural Policy of the European Union. 130pp.
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Sustainability in Agriculture (Issues in Environmental Science and Technology)
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Sustainability in Agriculture (Issues in Environmental Science and Technology)
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Sustainability in Agriculture (Issues in Environmental Science and Technology)

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Sustainability In Agriculture (Issues In Environmental Science And Technology, Volume 21)
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Sustainability In Agriculture (Issues In Environmental Science And Technology, Volume 21)

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