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Biotechnology and the Improvement of Forage Legumes
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Biotechnology and the Improvement of Forage Legumes Hardcover - 1996

by B. D. McKersie (Editor); D. C. Brown (Editor)


From the publisher

This book describes recent advances in the application of biotechnology to the solution of agricultural problems in forage legume production. Forage legumes include alfalfa and clovers and are of major economic importance throughout the world. Methods of biotechnology are being used to
improve forage quality, enhance abiotic and biotic stress tolerances, and enhance nitrogen fixation. Several chapters describe how techniques such as plant transformation, somatic embryogenesis, cryopreservation, somatic hybridization, and molecular DNA markers can be applied to forage legumes.
Written by leading scientists from Europe, North America, Japan, Australia, and New Zealand, the book provides a timely review for workers in plant breeding and biotechnology, as well as agronomists concerned with forage crops.

Details

  • Title Biotechnology and the Improvement of Forage Legumes
  • Author B. D. McKersie (Editor); D. C. Brown (Editor)
  • Binding Hardcover
  • Edition First
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA
  • Date 1996
  • ISBN 9780851991092 / 0851991092
  • Weight 2.52 lbs (1.14 kg)
  • Dimensions 7 x 9.88 x 1.22 in (17.78 x 25.10 x 3.10 cm)
  • Library of Congress Catalog Number 96048878
  • Dewey Decimal Code 633.304
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Biotechnology and the Improvement of Forage Legumes
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Biotechnology and the Improvement of Forage Legumes

by McKersie, B.D. and Brown, D.C.W. (eds)

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Cabi Publishing, 1997. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0851991092
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Biotechnology and the Improvement of Forage Legumes
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Biotechnology and the Improvement of Forage Legumes

by McKersie, Bryan D.; Brown, D. C. W., eds.

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CAB International, Wallingford, Oxon, UK / NY, USA, 1997. Hardcover. Very Good. 8vo, hardcover. Vg condition. Single ex-lib stamp & label on 2 early pgs (only markings); Contents bright & clean, no markings, binding tight; board extremities mildly bumped w/ slightest crinkle to some pg corners. ix, 444 p., illus.
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Biotechnology and the Improvement of Forage Legumes
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Biotechnology and the Improvement of Forage Legumes

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Biotechnology And The Improvement Of Forage Legumes: Biotechnology In Agriculture Series, No 17
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Biotechnology And The Improvement Of Forage Legumes: Biotechnology In Agriculture Series, No 17

by Mckersie B. D. Et. Al

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United Kingdom: Cabi, 1997. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9780851991092
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Biotechnology and the Improvement of Forage Legumes
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Biotechnology and the Improvement of Forage Legumes

by McKersie, B D & D C W Brown eds

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Biotechnology and the Improvement of Forage Legumes
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Biotechnology and the Improvement of Forage Legumes

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Biotechnology and the Improvement of Forage Legumes
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Biotechnology and the Improvement of Forage Legumes

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Biotechnology and the Improvement of Forage Legumes
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Biotechnology and the Improvement of Forage Legumes

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