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The Ground Meat Cookbook Paperback - 1976

by Culinary Arts Institute


Details

  • Title The Ground Meat Cookbook
  • Author Culinary Arts Institute
  • Binding Paperback
  • Edition 3rd Revised edit
  • Publisher The Culinary Arts Institute
  • Date 1976-01
  • ISBN 9780832605116
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The Ground Meat Cookbook, #108 : 204 Intriguing Ground Meat Recipes:  Cooking Magic / Fabulous...
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The Ground Meat Cookbook, #108 : 204 Intriguing Ground Meat Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

  • Used
  • Fine
  • Paperback
  • first
Condition
Used - Fine
Edition
Third Edition: First Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780832605116 / 0832605115
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.77
£5.58 shipping to USA

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Description:
Chicago, Illinois: Culinary Arts Institute. Fine. 1965. Third Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 108: KB#016809: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Ground Meat Cookery * It's Smart To Be Careful * A Check-List For Successful Ground Meat Cookery * Aids to Ground Meat Cookery * Sauces * Appetizers and Garnishes * Burgers and Balls * Loaves, Rings and Molds * Top o' Range Cookery * Oven Main Dishes * Shortcakes, Pinwheels and Pies * Grill It Outdoors * Mincemeat Specialties * Index. : B&W Illustrations .
Item Price
£8.77
£5.58 shipping to USA