Description:
Chicago, Illinois: Culinary Arts Institute. Fine. 1965. Third Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 108: KB#016809: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Ground Meat Cookery * It's Smart To Be Careful * A Check-List For Successful Ground Meat Cookery * Aids to Ground Meat Cookery * Sauces * Appetizers and Garnishes * Burgers and Balls * Loaves, Rings and Molds * Top o' Range Cookery * Oven Main Dishes * Shortcakes, Pinwheels and Pies * Grill It Outdoors * Mincemeat Specialties * Index. : B&W Illustrations .
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Details
- Title The Ground Meat Cookbook
- Author Culinary Arts Institute
- Binding Paperback
- Edition 3rd Revised edit
- Publisher The Culinary Arts Institute
- Date 1976-01
- ISBN 9780832605116
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The Ground Meat Cookbook, #108 : 204 Intriguing Ground Meat Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)
- Used
- Fine
- Paperback
- first
- Condition
- Used - Fine
- Edition
- Third Edition: First Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605116 / 0832605115
- Quantity Available
- 1
- Seller
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Menomonee Falls, Wisconsin, United States
- Item Price
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£8.77£5.58 shipping to USA
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£8.77
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