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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices Hardcover - 2002

by Amalendu Chakraverty (Editor); Arun S. Mujumdar (Editor); Hosahalli S. Ramaswamy (Editor)


From the publisher

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

First line

Cereals are monocotyledonous plants that belong to the grass family.

Details

  • Title Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
  • Author Amalendu Chakraverty (Editor); Arun S. Mujumdar (Editor); Hosahalli S. Ramaswamy (Editor)
  • Binding Hardcover
  • Edition International ed
  • Pages 914
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Delhi, India
  • Date June 15, 2002
  • Illustrated Yes
  • ISBN 9780824705145 / 0824705149
  • Weight 3.9 lbs (1.77 kg)
  • Dimensions 10 x 7 x 1.89 in (25.40 x 17.78 x 4.80 cm)
  • Library of Congress subjects Crops - Postharvest technology, Food crops - Postharvest technology
  • Library of Congress Catalog Number 2002041427
  • Dewey Decimal Code 631.56
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils,...
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)

by Editor-Amalendu Chakraverty; Editor-Arun S. Mujumdar; Editor-Hosahalli S. Ramaswamy

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HANDBOOK OF POSTHARVEST TECHNOLOGY: CEREALS, FRUITS, VEGETABLES, TEA, AND SPICES

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HANDBOOK OF POSTHARVEST TECHNOLOGY: CEREALS, FRUITS, VEGETABLES, TEA, AND SPICES

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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

by Chakraverty, Amalendu (Editor)/ Mujumdar, Arun (Editor)/ Raghavan, Vijaya (Editor)/ Ramaswamy, Hosahalli (Editor)

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Marcel Dekker Inc, 2003. Hardcover. New. 1st edition. 912 pages. 10.25x7.25x2.00 inches.
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