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Southern Cooking
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Southern Cooking Paperback - 2016

by S. R. Dull; Foreword by Damon Lee Fowler


Details

  • Title Southern Cooking
  • Author S. R. Dull; Foreword by Damon Lee Fowler
  • Binding Paperback
  • Pages 456
  • Volumes 1
  • Language ENG
  • Publisher University of Georgia Press
  • Date 2016-10-15
  • ISBN 9780820350547 / 0820350540
  • Weight 1.04 lbs (0.47 kg)
  • Dimensions 8.5 x 5.5 x 1.13 in (21.59 x 13.97 x 2.87 cm)
  • Themes
    • Cultural Region: South
  • Dewey Decimal Code 641.597

About the author

S. R. DULL (1863-1964) was the longtime editor of the home economics page of the Atlanta Journal. Her achievements during her 100 years include organizing the first departments of home economics in Georgia schools and colleges, conducting cooking schools throughout the South, and promoting locally grown products throughout the country.
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Southern Cooking
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Southern Cooking
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