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The Country Cooking of France
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The Country Cooking of France Hardcover - 2007 - 01st Edition

by Anne Willan; France Ruffenach (Photographer)


From the publisher

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Details

  • Title The Country Cooking of France
  • Author Anne Willan; France Ruffenach (Photographer)
  • Binding Hardcover
  • Edition number 01st
  • Edition 01
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, Boston, Massachusetts, U.S.A.
  • Date September 6, 2007
  • Illustrated Yes
  • ISBN 9780811846462 / 0811846466
  • Weight 5.43 lbs (2.46 kg)
  • Dimensions 11.38 x 9.75 x 1.5 in (28.91 x 24.77 x 3.81 cm)
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 2007004773
  • Dewey Decimal Code 641.594

About the author

Anne Willan is an award-winning cooking teacher, food writer, and the author of more than 30 cookbooks. She operates La Varenne, her esteemed cooking school, at Chateau du Fey in Burgundy, France. France Ruffenach is a San Francisco-based photographer, whose work also includes Tartine.
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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne

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Country Cooking of France

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Country Cooking of France
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The Country Cooking of France
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The Country Cooking of France
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The Country Cooking of France

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Chronicle Books. Near Fine in Very Good dust jacket. 2007. Hardcover. 0811846466 . Tight clean unmarked book in dust jacket with two repaired edgetears to rear panel. ; 9.8 X 1.6 X 11.4 inches; 392 pages; Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture. .
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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne

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ISBN 10 / ISBN 13
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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne; Ruffenach, France [Photographer]

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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne/ Ruffenach, France (Photographer)

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