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Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
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Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars Paperback - 1996

by Michael Chiarello; Penelope Wisner


From the publisher

From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars--an enticing companion volume to the best-selling Flavored Oils --acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.

Details

  • Title Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
  • Author Michael Chiarello; Penelope Wisner
  • Binding Paperback
  • Edition First Edition
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date 1996-03
  • ISBN 9780811808729 / 0811808726
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.81 x 8.04 x 0.4 in (22.38 x 20.42 x 1.02 cm)
  • Library of Congress Catalog Number 95021547
  • Dewey Decimal Code 641.62

About the author

Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars. Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold). Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.
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Flavored Vinegars: 50 Recipes for Cooking With Infused Vinegars
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by Chiarello, Michael, Wisner, Penelope

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Flavored Vinegars : 50 Recipes for Cooking with Infused Vinegars
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by Penelope Wisner; Michael Chiarello

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by Chiarello, Michael; Wisner, Penelope; Proctor, Daniel [Photographer]

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Flavored Vinegars : 50 Recipes for Cooking with Infused Vinegars
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Flavored Vinegars : 50 Recipes for Cooking with Infused Vinegars

by Chiarello, Michael, Wisner, Penelope

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by Michael Chiarello; Penelope Wisner; Photographer-Daniel Proctor

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