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James McNair Cooks Southeast Asian
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James McNair Cooks Southeast Asian Paperback - 1996

by James McNair


From the publisher

Best-selling cookbook author James McNair's second volume in the "World Cuisines" series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines, featuring the savory ingredients these cultures share: fresh herbs, fiery chilies, velvety coconut milk, tangy limes, crisp vegetables, and sweet tropical fruits. From hearty curries to delicate noodles, from soothing custards to refreshing beverages, creating these tempting dishes at home is a snap with McNair's concise, easy-to-follow directions and inspiring, full-color photographs. With a guide to special ingredients and tips to help home cooks master the basics, this stunning and accessible new cookbook brings the exciting flavors of Southeast Asia to American tables.

Details

  • Title James McNair Cooks Southeast Asian
  • Author James McNair
  • Binding Paperback
  • Edition 1st Edition
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, California, U.S.A.
  • Date 1996
  • ISBN 9780811804530 / 0811804534
  • Weight 1.39 lbs (0.63 kg)
  • Dimensions 8.02 x 8.92 x 0.59 in (20.37 x 22.66 x 1.50 cm)
  • Library of Congress Catalog Number 95012942
  • Dewey Decimal Code 641.595

About the author

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
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Cooks Southeast Asian
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Cooks Southeast Asian

by McNair, James

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  • Paperback
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ISBN 10 / ISBN 13
9780811804530 / 0811804534
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Chronicle Books, SF, 1996., 1996. Paperback. Very Good. Photos by Author. Oblong small quarto, softcover. VG in red pictorial wraps.168 pp. Features fiery curries, delicate noodles, crispy vegetables, hearty soups, and soothing custards; the exciting flavors of SE Asia come alive. Over 70 recipes--Tha iland, Vietnam, Singapore, Malaysia, Indonesia, the Philippines, Laos, Myanmar (Burma) and Cambodia. Savory ingredients such as fresh herbs, spices, chiles, coconut milk, fish sauce, limes and tropic a l fruits.
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James Mcnair Cooks Southeast Asian
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James Mcnair Cooks Southeast Asian

by McNair, James

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ISBN 10 / ISBN 13
9780811804530 / 0811804534
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James McNair Cooks Southeast Asian
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James McNair Cooks Southeast Asian

by McNair, James

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ISBN 10 / ISBN 13
9780811804530 / 0811804534
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James McNair Cooks Southeast Asian
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James McNair Cooks Southeast Asian

by McNair, James

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Used - Good
ISBN 10 / ISBN 13
9780811804530 / 0811804534
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James McNair Cooks Southeast Asian
Stock Photo: Cover May Be Different

James McNair Cooks Southeast Asian

by McNair, James

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Paperback
ISBN 10 / ISBN 13
9780811804530 / 0811804534
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James Mcnair Cooks Southeast Asian
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James Mcnair Cooks Southeast Asian

by McNair, James

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ISBN 10 / ISBN 13
9780811804530 / 0811804534
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James McNair Cooks Southeast Asian

James McNair Cooks Southeast Asian

by McNair, James

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  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780811804530 / 0811804534
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James McNair Cooks Southeast Asian
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James McNair Cooks Southeast Asian

by McNair, James

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Paperback
ISBN 10 / ISBN 13
9780811804530 / 0811804534
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James Mcnair Cooks Southeast Asian
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James Mcnair Cooks Southeast Asian

  • Used
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Used - Very Good
ISBN 10 / ISBN 13
9780811804530 / 0811804534
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James McNair Cooks Southeast Asian
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James McNair Cooks Southeast Asian

by James McNair

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780811804530 / 0811804534
Quantity Available
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