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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains Paperback - 1993
by Kay Young; Mark E. Marcuson (Illustrator)
From the rear cover
For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring and following the sequence of harvest through the late fall, Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.
Details
- Title Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
- Author Kay Young; Mark E. Marcuson (Illustrator)
- Binding Paperback
- Edition First Edition. F
- Pages 318
- Volumes 1
- Language ENG
- Publisher University of Nebraska Press, Chapel Hill, North Carolina, U.S.A.
- Date 1993-08-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780803299047 / 0803299044
- Weight 1.1 lbs (0.50 kg)
- Dimensions 8.9 x 6 x 1 in (22.61 x 15.24 x 2.54 cm)
-
Themes
- Cultural Region: Plains
- Cultural Region: Western U.S.
- Geographic Orientation: Kansas
- Geographic Orientation: Nebraska
- Library of Congress subjects Cookery (Wild foods), Wild plants, Edible - Great Plains
- Library of Congress Catalog Number 92039105
- Dewey Decimal Code 641.6
Media reviews
Citations
- Booklist, 09/15/1993, Page 123
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by Kay Young
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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
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University of Nebraska Press, 1993-08-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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