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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great
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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Hardcover - 2012

by Michael Witzel


From the publisher

In his first book dedicated to examining the regional roots of American barbecue, nationally known food commentator Mike Witzel gives readers an eye-opening, mouth-watering look at histories, techniques, side dishes, and historically significant and critically acclaimed restaurants associated with the United States' four major 'cue regions: Texas, Kansas City, Memphis and North Carolina.
Witzel profiles sixteen history-steeped barbecue hot spots, in the process explaining further nuances within each region and introducing a cast of colorful characters. In addition, there are more than two dozen recipes for meats, sauces, seasonings, sides, and rubs, as well as a directory to some of the top barbecue joints across the country.
Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, this book contains are the styles from which all American barbecue is derived, in all their rich flavor and folklore.

Details

  • Title Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue
  • Author Michael Witzel
  • Binding Hardcover
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Crestline, New York
  • Date 2012-02
  • Illustrated Yes
  • ISBN 9780785829164 / 0785829164
  • Weight 2.7 lbs (1.22 kg)
  • Dimensions 10.9 x 9.3 x 0.9 in (27.69 x 23.62 x 2.29 cm)
  • Dewey Decimal Code 641.76

About the author

Michael Karl Witzel is a writer, photographer, historian and folklorist devoted to American roadside culture. An award-winning author, he has penned several books including American Drive-In, The American Gas Station, The Sparkling Story of Coca-Cola, Cruisin': Car Culture in America and The American Diner.
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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions
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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

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Barbecue Road Trip : Recipes, Restaurants and Pitmasters from America's Great Barbecue Regions

by Michael Karl Witzel

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Barbecue Road Trip : Recipes, Restaurants and Pitmasters from America's Great Barbecue Regions
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Barbecue Road Trip : Recipes, Restaurants and Pitmasters from America's Great Barbecue Regions

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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions
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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

by Michael Karl Witzel

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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions
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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

by Witzel, Michael

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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions
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Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

by Witzel, Michael

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Hardcover
ISBN 10 / ISBN 13
9780785829164 / 0785829164
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