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Simply Thai Cooking
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Simply Thai Cooking Paperback - 2003

by Wandee Young; Byron Ayanoglu


From the publisher

125 easy and delicious Thai recipes.

Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.

With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.

Create your favorites like Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savor new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut-Tofu Soup) and Kang Pa Kai (Jungle Curry Chicken).

Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.

Details

  • Title Simply Thai Cooking
  • Author Wandee Young; Byron Ayanoglu
  • Binding Paperback
  • Edition 2nd
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Robert Rose, Don Mills, Ontario, Canada
  • Date 2003-09
  • Illustrated Yes
  • ISBN 9780778800750 / 077880075X
  • Weight 0.84 lbs (0.38 kg)
  • Dimensions 9.97 x 6.95 x 0.57 in (25.32 x 17.65 x 1.45 cm)
  • Library of Congress subjects Cookery, Thai
  • Dewey Decimal Code 641.595

About the author

Wandee Young opened one of the very first Thai restaurants in North America and is a major contributor to the explosion of interest in Thai cooking.

Byron Ayanoglu was a personal chef for Mick Jagger and Robert DeNiro and is now a food writer.

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