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Introduction to Catering
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Introduction to Catering Paperback - 2000

by Stephen B. Shiring


From the publisher

This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.

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Details

  • Title Introduction to Catering
  • Author Stephen B. Shiring
  • Binding Paperback
  • Edition [ Edition: First
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Cengage Learning, Albany, NY, U.S.A.
  • Date December 20, 2000
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780766816602 / 0766816605
  • Weight 1.69 lbs (0.77 kg)
  • Dimensions 9.01 x 8.24 x 0.86 in (22.89 x 20.93 x 2.18 cm)
  • Library of Congress subjects Caterers and catering
  • Library of Congress Catalog Number 00064505
  • Dewey Decimal Code 642.4
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Introduction to Catering

Introduction to Catering

by Shiring Sr., Stephen B.

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ISBN 10 / ISBN 13
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Introduction to Catering
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Introduction to Catering

by Mills, Richard J., Jr., Shiring, Stephen B., Sr., Jardine, R William

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Introduction to Catering
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Introduction to Catering

by Mills, Richard J., Jr., Shiring, Stephen B., Sr., Jardine, R William

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ISBN 10 / ISBN 13
9780766816602 / 0766816605
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Introduction to Catering
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Introduction to Catering

by Mills, Richard J., Jr., Shiring, Stephen B., Sr., Jardine, R William

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ISBN 10 / ISBN 13
9780766816602 / 0766816605
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Introduction to Catering
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Introduction to Catering

by Mills, Richard J., Jr.; R William Jardine; Shiring, Stephen B., Sr.

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Introduction to Catering

Introduction to Catering

by Shiring, Stephen B., Sr.; R William Jardine; Mills, Richard J., Jr.

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Delmar Cengage Learning, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
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FREE shipping to USA
Introduction to Catering

Introduction to Catering

by Shiring, Stephen B., Sr.; R William Jardine; Mills, Richard J., Jr.

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ISBN 10 / ISBN 13
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Introduction to Catering
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Introduction to Catering

by Shiring, Stephen B

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ISBN 10 / ISBN 13
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Introduction to Catering
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Introduction to Catering

by Shiring, Stephen B

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ISBN 10 / ISBN 13
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Introduction to Catering
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Introduction to Catering

by Shiring, Stephen B

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  • Paperback
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Edition
1
Binding
Paperback
ISBN 10 / ISBN 13
9780766816602 / 0766816605
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