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At Your Service: A Hands-On Guide to the Professional Dining Room
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At Your Service: A Hands-On Guide to the Professional Dining Room Paperback - 2005 - 2nd Edition

by The Culinary Institute of America (Cia); John W. Fischer


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  • Title At Your Service: A Hands-On Guide to the Professional Dining Room
  • Author The Culinary Institute of America (Cia); John W. Fischer
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 210
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Hoboken, New Jersey
  • Date September 9, 2005
  • Illustrated Yes
  • ISBN 9780764557477 / 0764557475
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 9.06 x 7.12 x 0.55 in (23.01 x 18.08 x 1.40 cm)
  • Library of Congress subjects Food service
  • Library of Congress Catalog Number 2004030255
  • Dewey Decimal Code 647.950

About the author

JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.
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At Your Service: A Hands-On Guide to the Professional Dining Room
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At Your Service: A Hands-On Guide to the Professional Dining Room

by The Culinary Institute Of America, Fischer, J.W.

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At Your Service: A Hands-On Guide to the Professional Dining Room
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At Your Service: A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America

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At Your Service : A Hands-On Guide to the Professional Dining Room

At Your Service : A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America (CIA) Staff; John W. Fischer

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At Your Service : A Hands-On Guide to the Professional Dining Room

At Your Service : A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America (CIA) Staff; John W. Fischer

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ISBN 10 / ISBN 13
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At Your Service : A Hands-On Guide to the Professional Dining Room

At Your Service : A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America (CIA) Staff; John W. Fischer

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ISBN 10 / ISBN 13
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At Your Service : A Hands-On Guide to the Professional Dining Room

At Your Service : A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America (CIA) Staff; John W. Fischer

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  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
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Wiley & Sons, Incorporated, John, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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At Your Service: A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service: A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America; John W. Fischer

  • Used
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  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780764557477 / 0764557475
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At Your Service : A Hands-On Guide to the Professional Dining Room
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At Your Service : A Hands-On Guide to the Professional Dining Room

by Fischer, John W., Culinary Institute of America (CIA) Staff

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ISBN 10 / ISBN 13
9780764557477 / 0764557475
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At Your Service : A Hands-On Guide to the Professional Dining Room
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At Your Service : A Hands-On Guide to the Professional Dining Room

by Fischer, John W., Culinary Institute of America (CIA) Staff

  • Used
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ISBN 10 / ISBN 13
9780764557477 / 0764557475
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At Your Service: A Hands-On Guide to the Professional Dining Room
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At Your Service: A Hands-On Guide to the Professional Dining Room

by The Culinary Institute of America (CIA); Fischer, John W

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ISBN 10 / ISBN 13
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