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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs Hardcover - 2011

by James O. Fraioli; Jessica Nicosia-Nadler (Photographer); Foreword by John Ash


Details

  • Title Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
  • Author James O. Fraioli; Jessica Nicosia-Nadler (Photographer); Foreword by John Ash
  • Binding Hardcover
  • Edition First
  • Pages 275
  • Volumes 1
  • Language ENG
  • Publisher Lyons Press
  • Date 2011-02
  • Illustrated Yes
  • ISBN 9780762760473 / 0762760478
  • Weight 2.08 lbs (0.94 kg)
  • Dimensions 9.53 x 7.95 x 0.86 in (24.21 x 20.19 x 2.18 cm)
  • Library of Congress subjects Cooks - United States, Cooking (Seafood)
  • Library of Congress Catalog Number 2010034499
  • Dewey Decimal Code 641.392

About the author

James O. Fraioli is the award-winning author of nine cookbooks, the first of which, "Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs," received numerous honors, was presented at the White House, and was featured in the "New York Times" and on the Food Network.""His cookbooks have also been featured on Martha Stewart Radio, the Ellen DeGeneres Show, and in "Bon Appetite, Food & Wine, "and" Saveur." His Web site is jamesofraioli.com.
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

by Fraioli, James O.

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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs
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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs

by Fraioli, James O

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ISBN 10 / ISBN 13
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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs
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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs

by Fraioli, James O

  • Used
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ISBN 10 / ISBN 13
9780762760473 / 0762760478
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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs
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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs

by Fraioli, James O

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ISBN 10 / ISBN 13
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
Stock Photo: Cover May Be Different

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

by Fraioli, James O.

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780762760473 / 0762760478
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

by Fraioli, James O.; Nicosia-Nadler, Jessica [Photographer]; Ash, John [Foreword];

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