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Black Forest Cuisine
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Black Forest Cuisine Hardcover - 2006

by Walter Staib; Jennifer Linder

From the publisher

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making it a top destination for gourmands from around the world. In Black Forest Cuisine, renowned chef and cookbook author Walter Staib takes home chefs on a mouth-watering tour of the culinary treasures found in his homeland. Each chapter introduces dishes as they are served in a variety of Black Forest environs-from the comfort food of a Home Kitchen to the more portable meals of the Caf, from the complicated banquets of a Gasthaus to the grand menus featured in fashionable Hotels. In this compendium of local yet worldly cuisine, Chef Staib shows that the cuisine of the Black Forest inspires much more than just a cake. Recipes include: Hungarian Goulasch Sptzle & Potato Stew Bienenstich Sauerbraten More than just a cookbook, Black Forest Cuisine is a photographic and culinary exploration of the famous region, lovingly presented by one of its own sons. Fully illustrated with 4-color photographs of the enchanting Black Forest and its mouth-watering food, this cookbook will transport readers to the warm and magical land that many Europeans already know and love.

Details

  • Title Black Forest Cuisine
  • Author Walter Staib; Jennifer Linder
  • Binding Hardcover
  • Edition First edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Running Press Adult, Philadelphia
  • Date November 30, 2006
  • Illustrated Yes
  • ISBN 9780762421350 / 0762421355
  • Weight 3.04 lbs (1.38 kg)
  • Dimensions 9.52 x 8.84 x 1.14 in (24.18 x 22.45 x 2.90 cm)
  • Library of Congress Catalog Number 2006920649
  • Dewey Decimal Code 641.594

About the author

Jennifer Lindner McGlinn is a trained pastry chef, food writer, and historian. She has worked as executive editor of Art Culinaire, a professional chefs' magazine, as well as in the curatorial departments at Winterthur Museum, the Rosenbach Museum and Library, and Valley Forge National Park/National Center for the American Revolution. Ms. McGlinn is the co-author, along with Chef/Proprietor Walter Staib, of The City Tavern Baking & Dessert Cookbook, and worked as recipe editor, contributor, and consultant on Dining at Monticello. She contributes food and culture articles to Signature Brandywine Magazine, and prepares specialty desserts for her business, Goodwife Confections. Chef Walter Staib is the highly acclaimed chef and proprietor of Philadelphia's celebrated City Tavern restaurant. He is the author of two other cookbooks: City Tavern Cookbook, and City Tavern Baking & Dessert Cookbook. He has been named the "Culinary Ambassador to the City of Philadelphia," and has received numerous awards and recognition for his outstanding cuisine.
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Black Forest Cuisine

Black Forest Cuisine

by Jennifer Linder; Walter Staib

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Running Press, 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Black Forest Cuisine

Black Forest Cuisine

by Jennifer Linder; Walter Staib

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Black Forest Cuisine

Black Forest Cuisine

by Jennifer Linder; Walter Staib

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Black Forest Cuisine : The Classic Blending of European Flavors

Black Forest Cuisine : The Classic Blending of European Flavors

by Jennifer Linder; Walter Staib

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Black Forest Cuisine: The Classic Blending of European Flavors
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Black Forest Cuisine: The Classic Blending of European Flavors

by Staib, Walter, Linder, Jennifer

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Black Forest Cuisine
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Black Forest Cuisine

by Staib, Walter, Linder, Jennifer

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Black Forest Cuisine
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Black Forest Cuisine

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Black Forest Cuisine

by Walter Staib; Jennifer Linder

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Black Forest Cuisine: The Classic Blending of European Flavors

by Staib, Walter,Linder, Jennifer

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Running Press Adult, 2006. First Edition. Hardcover. Used - Very Good/Very Good. First Edition, First Printing. Not price-clipped ($35.00 price intact). Published by Running Press, 2006. Quarto. Maroon cloth boards stamped in silver with green endpapers. Book is very good; with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is very good with light shelf wear and tears on top of spine. 318 pages. ISBN: 9780762421350. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
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Black Forest Cuisine: The Classic Blending of European Flavors

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