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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner Paperback -

by Amelia Jeanroy; Kerry Michaels (Photographer)


From the publisher

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.

Details

  • Title Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
  • Author Amelia Jeanroy; Kerry Michaels (Photographer)
  • Binding Paperback
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Voyageur Press (MN)
  • Illustrated Yes
  • ISBN 9780760352106 / 0760352100
  • Weight 1.37 lbs (0.62 kg)
  • Dimensions 10 x 8 x 0.63 in (25.40 x 20.32 x 1.60 cm)
  • Library of Congress subjects Canning and preserving, COOKING / Methods / General
  • Library of Congress Catalog Number 2017051171
  • Dewey Decimal Code 641.42

About the author

Amelia "Amy" Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets. She has been a guest on the Martha Stewart Living radio show, the Take Care show on NPR, PBS's Earth Eats, and The Wisconsin Vegetable Gardener. Amy is "The Farming Wife" on Facebook and YouTube, and her Twitter handle is @herbgardens.

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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
Stock Photo: Cover May Be Different

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

by Jeanroy, Amelia; Michaels, Kerry [Photographer]

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Paperback
ISBN 10 / ISBN 13
9780760352106 / 0760352100
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

by Jeanroy, Amelia; Michaels, Kerry [Photographer]

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ISBN 10 / ISBN 13
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

by Jeanroy, Amelia; Michaels, Kerry [Photographer]

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ISBN 10 / ISBN 13
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

by Jeanroy, Amelia/ Michaels, Kerry (Photographer)

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ISBN 10 / ISBN 13
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
Stock Photo: Cover May Be Different

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

by Jeanroy, Amelia; Michaels, Kerry [Photographer]

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780760352106 / 0760352100
Quantity Available
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Voyageur Press, 2018-06-05. Paperback. Used:Good.
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£35.09
FREE shipping to USA