Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Hardcover - 2007
by Michael Ruhlman; Introduction by Anthony Bourdain
Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
Details
- Title The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Author Michael Ruhlman; Introduction by Anthony Bourdain
- Binding Hardcover
- Edition First Edition
- Pages 256
- Volumes 1
- Language ENG
- Publisher Scribner Book Company, New York, NY
- Date 2007
- ISBN 9780743299787 / 0743299787
- Weight 0.91 lbs (0.41 kg)
- Dimensions 9.26 x 6.32 x 0.98 in (23.52 x 16.05 x 2.49 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2007014584
- Dewey Decimal Code 641.5
Media reviews
Citations
- Booklist, 10/01/2007, Page 12
- Kirkus Best Books, 09/15/2007, Page 6
- New York Times Book Review, 06/01/2008, Page 15
- Publishers Weekly, 09/17/2007, Page 51
- Vanity Fair, 11/01/2007, Page 136
More Copies for Sale
Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 1
- Seller
-
Imperial, Missouri, United States
- Item Price
-
£3.82FREE shipping to USA
Show Details
Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Item Price
£3.82
FREE shipping to USA
Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 1
- Seller
-
Houston, Texas, United States
- Item Price
-
£4.40FREE shipping to USA
Show Details
Description:
Scribner, 2007-11-06. hardcover. Good. 6x1x9.
Item Price
£4.40
FREE shipping to USA
Stock Photo: Cover May Be Different
The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£5.37FREE shipping to USA
Show Details
Description:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£5.37
FREE shipping to USA
Stock Photo: Cover May Be Different
The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£5.37FREE shipping to USA
Show Details
Description:
Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£5.37
FREE shipping to USA
Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- very good
- Condition
- Used - Very Good
- Edition
- Advance Uncorrected Proof
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, United States
- Item Price
-
£7.26£4.03 shipping to USA
Show Details
Description:
Perfect-bound softcover, Very Good condition. Advance Uncorrected Proof. 245 pages.
Item Price
£7.26
£4.03
shipping to USA
Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£7.38FREE shipping to USA
Show Details
Description:
Scribner, 2007-11-06. First Edition. hardcover. Used: Good.
Item Price
£7.38
FREE shipping to USA
Stock Photo: Cover May Be Different
Elements of Cooking,The: Translating the
by Ruhlman, Michael
- Used
- Hardcover
- Condition
- UsedVeryGood
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 1
- Seller
-
Chelsea, Michigan, United States
- Item Price
-
£8.07£4.44 shipping to USA
Show Details
Description:
2007. Hardcover. UsedVeryGood.
Item Price
£8.07
£4.44
shipping to USA
Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- Hardcover
- Signed
- Condition
- Used - CollectibleVeryGood
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 1
- Seller
-
Wantage, New Jersey, United States
- Item Price
-
£10.08£3.22 shipping to USA
Show Details
Description:
CollectibleVeryGood. 2007 Scribner. Signed by author. Hardcover copy is in very good, solid condition, DJ has minimal wear, unmarked text, may have ex owner inscription, a great copy. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Item Price
£10.08
£3.22
shipping to USA
Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 2nd prt.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 1
- Seller
-
Pittsford, New York, United States
- Item Price
-
£12.10£3.23 shipping to USA
Show Details
Description:
New York: Scribner. Fine copy in fine dust jacket. 2007. 2nd prt.. hardcover. 8vo, 245 pp., Introduction by Anthony Bourdain. .
Item Price
£12.10
£3.23
shipping to USA
Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743299787 / 0743299787
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£13.25FREE shipping to USA
Show Details
Description:
Scribner, 2007-11-06. First Edition. hardcover. Used:Good.
Item Price
£13.25
FREE shipping to USA