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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently
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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker Paperback - 2003

by Sarah Phillips; Sarah Philips

Organized into logical subjects for easy reference, "Baking 9-1-1" begins with baking basics, equipment, and techniques before moving on to specific baking categories such as breads and quick breads, cakes, cookies, pies, tarts and more. Includes 50 recipes.


From the publisher

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains: * How to make a cake that won't fall in the middle * What it takes to bake a flaky piecrust * The easiest way to prevent a cheesecake from cracking * How to make the perfect chocolate chip cookie that's thick and chewy * The trick to storing baked goods * The answers to niggling questions such as "Does butter really need to be room temperature?" and "What is the difference between one cup flour sifted and one cup sifted flour?" among many others. The recipes in Baking 9-1-1 solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can't be found anywhere else.

First line

THE BAKER MUST WORK within the parameters of a recipe to produce a baked good that will rise, set, and taste the way he or she intends.

Details

  • Title Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
  • Author Sarah Phillips; Sarah Philips
  • Binding Paperback
  • Edition Original
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Fireside, New York
  • Date 2003-11-01
  • ISBN 9780743246828 / 0743246829
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 9.56 x 7.25 x 0.6 in (24.28 x 18.42 x 1.52 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2003061727
  • Dewey Decimal Code 641.815

Media reviews

Citations

  • Library Journal, 11/01/2003, Page 0

About the author

Sarah Phillips is the founder of www.baking911.com. Formerly the
baking expert at iVillage, Phillips develops recipes for the bakeware company Chicago Metallic. Her recipes have been published in Prevention magazine. She lives in New York.
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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Phillips, Sarah

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Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Phillips, Sarah

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ISBN 10 / ISBN 13
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Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Phillips, Sarah

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ISBN 10 / ISBN 13
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Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Phillips, Sarah

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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Sarah Phillips

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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Sarah Phillips

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ISBN 10 / ISBN 13
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