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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and
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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life Paperback - 2010

by Yuan Wang; Warren Sheir; Mika Ono


From the publisher

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients--even if you don't know the difference between a lotus seed and the lotus position.

Highlighting "superfoods," such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:

- An overview of traditional Chinese medicine, herbs, and food therapy
- Details on 100 healthy Asian ingredients
- Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Details

  • Title Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
  • Author Yuan Wang; Warren Sheir; Mika Ono
  • Binding Paperback
  • Edition 1st
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books, New York, New York, U.S.A.
  • Date 2010-03-09
  • Illustrated Yes
  • ISBN 9780738213255 / 073821325X
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 9.1 x 7.2 x 1 in (23.11 x 18.29 x 2.54 cm)
  • Themes
    • Cultural Region: Asian - General
    • Topical: Health & Fitness
  • Library of Congress subjects Herbs - Therapeutic use, Medicine, Chinese
  • Library of Congress Catalog Number 2009054267
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Library Journal, 03/15/2010, Page 119
  • Publishers Weekly, 02/08/2010, Page 41

About the author

Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego. Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member. Mika Ono is an award-winning writer and editor. They each live in Southern California.
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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
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by Yuan Wang, Warren Sheir, and Mika Ono

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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by Yuan Wang, Warren Sheir, and Mika Ono

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by Wang, Yuan; Sheir, Warren; Ono, Mika

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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by Wang, Yuan

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Illustrated
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Paperback
ISBN 10 / ISBN 13
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