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Cooking with Herbs and Spices Hardcover - 1984

by Graham, Jill


Details

  • Title Cooking with Herbs and Spices
  • Author Graham, Jill
  • Binding Hardcover
  • Edition First Edition
  • Pages 112
  • Publisher Littlehampton Book Services Ltd, Sydney
  • Date 1984
  • ISBN 9780730100102
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Cooking with Herbs and Spices

by Graham, Jill

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780730100102 / 0730100103
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£7.95
£9.52 shipping to USA

Show Details

Description:
Reed Books, Frenchs Forest, NSW, Australia, 1984. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 600 g; 112 pages, including index. Illustrated throughout with full-page colour plates. Colour illustrated dust jacket. Slight loss of colour to the spine section of the jacket, and light rubbing of the top edge of the jacket. . The book covers of the traditions history of herbs and spices, difference between the two, preservation of herbs and spices, recipes, and the use of herbs and spices to flavour oils vinegars and butters. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Herbs, Spices and Flavours; ISBN: 0730100103. ISBN/EAN: 9780730100102. Inventory No: 0221803. . 9780730100102
Item Price
£7.95
£9.52 shipping to USA
Cooking with Herbs and Spices

Cooking with Herbs and Spices

by Graham, Jill

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780730100102 / 0730100103
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£7.95
£9.52 shipping to USA

Show Details

Description:
Reed Books, Frenchs Forest, NSW, Australia, 1984. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 600 g; 112 pages, including index. Illustrated throughout with full-page colour plates. Colour illustrated dust jacket. The book covers of the traditions history of herbs and spices, difference between the two, preservation of herbs and spices, recipes, and the use of herbs and spices to flavour oils vinegars and butters. clean copy, trace of spotting to the top edge of the text block, no other damage, no annotations. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Herbs, Spices and Flavours; ISBN: 0730100103. ISBN/EAN: 9780730100102. Inventory No: 0284530. . 9780730100102
Item Price
£7.95
£9.52 shipping to USA
No image available

Cooking with Herbs & Spices

by Graham, Jill

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780730100102 / 0730100103
Quantity Available
2
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£11.64
£21.14 shipping to USA

Show Details

Description:
Sydney, Australia: AH & AW Reed, 1984. Second-hand hardcover. Graham, Jill. Cooking with Herbs & Spices. AH & AW Reed: Sydney, Australia 1984. 4to HC 112pp VG/VG
Item Price
£11.64
£21.14 shipping to USA