Description:
London: Octopus Books, 1989. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 79 pages. A wonderful collection of recipes from Alsace - why not try the Salade de Pissenlits au Munster Gratin - Dandelion Salad with Munster Toasts..
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Alsace (French Regional Cookery S.) Hardcover - 1989
by Sebastien Badia
Details
- Title Alsace (French Regional Cookery S.)
- Author Sebastien Badia
- Binding Hardcover
- Edition First Edition
- Pages 80
- Publisher Octopus Bks., London
- Date 1989
- ISBN 9780706431025
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Alsace - French Regional Cookery Series
by Badia, Sebastien
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- as new
- Hardcover
- first
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- As New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780706431025 / 0706431022
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Reading, United Kingdom
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Alsace (French Regional Cookery S.)
by BADIA, Sebastien
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706431025 / 0706431022
- Quantity Available
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Seattle, Washington, United States
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Description:
Octopus Books., 1989. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Alsace
by Badia, Sebastien
- Used
- Hardcover
- Condition
- Used - Fine in Very Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706431025 / 0706431022
- Quantity Available
- 1
- Seller
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Vars, Ontario, Canada
- Item Price
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£8.86£11.23 shipping to USA
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Description:
London, England: Octopus Bks.. Fine in Very Good dust jacket. 1989. Hardcover. 0706431022 . Pictorial hard boards, this copy is in excellent condition. The DJ has a small tear on the spine end, light edgewear & scuffing. "Alsace is perhaps the most unusual and distinctive of the French provinces. This is an introduction about the region of Alsace followed by chapters of Alsation recipes for soups, salad, fish, meat and poultry, vegetable dishes, desserts and baking." ; French Regional Cookery S; Color Photographs; Square 4to 9" - 11" tall; 79 pages .
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£11.23
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