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The Complete Encyclopedia of Chinese Cooking Unknown - 1981

by Lo, Kenneth


Details

  • Title The Complete Encyclopedia of Chinese Cooking
  • Author Lo, Kenneth
  • Binding unknown
  • Edition Reprint
  • Publisher Octopus Books, London
  • Date 1981
  • ISBN 9780706414400
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The Complete Encyclopedia of Chinese Cooking

The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780706414400 / 0706414403
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1
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WESTBANK, British Columbia, Canada
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Item Price
£143.35£129.02
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Description:
Scarce-Tight, clean and unmarked-Dust Jacket protected in Mylar-"Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.- A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables which can easily be prepared using ordinary ingredients and utensils."
Item Price
£143.35£129.02
Save £14.33 !
£15.89 shipping to USA