Description:
Scarce-Tight, clean and unmarked-Dust Jacket protected in Mylar-"Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.- A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables which can easily be prepared using ordinary ingredients and utensils."
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The Complete Encyclopedia of Chinese Cooking Unknown - 1981
by Lo, Kenneth
Details
- Title The Complete Encyclopedia of Chinese Cooking
- Author Lo, Kenneth
- Binding unknown
- Edition Reprint
- Publisher Octopus Books, London
- Date 1981
- ISBN 9780706414400
More Copies for Sale
The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706414400 / 0706414403
- Quantity Available
- 1
- Seller
-
WESTBANK, British Columbia, Canada
- Item Price
-
£143.35£129.02Save £14.33!£15.89 shipping to USA
Show Details
Item Price
£143.35£129.02
Save £14.33
!
£15.89
shipping to USA