The Complete Encyclopedia of Chinese Cooking
by Kenneth Lo
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Near Fine
- ISBN 10
- 0706414403
- ISBN 13
- 9780706414400
- Seller
-
WESTBANK, British Columbia, Canada
Item Price
£142.74£128.47
Payment Methods Accepted
About This Item
Scarce-Tight, clean and unmarked-Dust Jacket protected in Mylar-"Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.- A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables which can easily be prepared using ordinary ingredients and utensils."
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Details
- Bookseller
- MAD HATTER BOOKSTORE (CA)
- Bookseller's Inventory #
- 16114
- Title
- The Complete Encyclopedia of Chinese Cooking
- Author
- Kenneth Lo
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0706414403
- ISBN 13
- 9780706414400
- Publisher
- Octopus Books
- Place of Publication
- London
- Date Published
- 1981
- Size
- 4 t
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...