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The Complete Encyclopedia of Chinese Cooking

The Complete Encyclopedia of Chinese Cooking

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The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Near Fine
ISBN 10
0706414403
ISBN 13
9780706414400
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
WESTBANK, British Columbia, Canada
Item Price
£142.74£128.47
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About This Item

Scarce-Tight, clean and unmarked-Dust Jacket protected in Mylar-"Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.- A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables which can easily be prepared using ordinary ingredients and utensils."

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Details

Bookseller
MAD HATTER BOOKSTORE CA (CA)
Bookseller's Inventory #
16114
Title
The Complete Encyclopedia of Chinese Cooking
Author
Kenneth Lo
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Quantity Available
1
Binding
Hardcover
ISBN 10
0706414403
ISBN 13
9780706414400
Publisher
Octopus Books
Place of Publication
London
Date Published
1981
Size
4 t

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MAD HATTER BOOKSTORE

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

MAD HATTER BOOKSTORE

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
WESTBANK, British Columbia

About MAD HATTER BOOKSTORE

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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