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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes Hardcover - 2001 - 1st Edition
by Martha R. Shulman
This comprehensive resource is packed with foolproof tips and time-tested recipes for everything from soups to desserts. National print features.
Details
- Title The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes
- Author Martha R. Shulman
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 336
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date August 7, 2001
- Features Index
- ISBN 9780688168278 / 0688168272
- Weight 1.76 lbs (0.80 kg)
- Dimensions 9.46 x 7.7 x 0.99 in (24.03 x 19.56 x 2.51 cm)
- Library of Congress subjects Vegetarian cookery
- Library of Congress Catalog Number 00065350
- Dewey Decimal Code 641.563
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The Best Vegetarian Recipes : From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes
by Shulman, Martha R
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by Shulman, Martha R
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The Best Vegetarian Recipes from Greens to Grains, from Soups to Salads - 200 Bold Flavoured Recipes
by Shulman, Martha Rose
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The Best Vegetarian Recipes : From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes
by Shulman, Martha R
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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes
by Shulman, Martha R.
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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes
by Shulman, Martha R.
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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
by Martha R. Shulman
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- 9780688168278 / 0688168272
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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
by Shulman, Martha R
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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
by Martha R. Shulman
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