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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Hardcover - 1999
by Alan Richardson (Photographer); Grace Young
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
First line
THE FOLLOWING ARE EVERYDAY RECIPES that my parents have always cooked for family meals.
Details
- Title The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
- Author Alan Richardson (Photographer); Grace Young
- Binding Hardcover
- Pages 304
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, Riverside, New Jersey, U.S.A.
- Date 1999-05-05
- Illustrated Yes
- Features Dust Cover, Glossary, Illustrated, Index, Table of Contents
- ISBN 9780684847399 / 0684847396
- Weight 1.71 lbs (0.78 kg)
- Dimensions 9.82 x 7.4 x 1.18 in (24.94 x 18.80 x 3.00 cm)
-
Themes
- Cultural Region: Asian - Chinese
- Ethnic Orientation: Asian - Chinese
- Library of Congress subjects Cookery, Chinese
- Library of Congress Catalog Number 98048815
- Dewey Decimal Code 641.595
Media reviews
Citations
- Library Journal, 05/15/1999, Page 118
- Publishers Weekly, 03/15/1999, Page 0
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The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
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