Description:
Ottawa, Ontario: Fisheries Food Centre, Department of Fisheries and Oceans. Good. 1978. First Edition. Paperback. 0662005856 . 42 pages. "In the pages which follow you will find some suggestions for choosing, preparing and serving fish on a calorie restricted diet as well as some calorie restricted recipes which have been tested in the kitchen of the Consumer Section of the Fisheries and Marine Service, Environment Canada." - page 6. Chapters include: Choose Fish Wisely, Serve Fish Attractively, The Chinese Method, Soups and Chowders, Luncheon Dishes, Main Course Salads, Complimentary Dressings, Baked Fish, Broiled Fish, Poached Fish, Steamed Fish, Outdoor Cooking, Appetizers, Low Calorie Snacks. Bit of writing atop front cover. Date stamp on title page. Average wear. Binding intact. A sound copy.; Photography; 8vo .
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SEAFOOD RECIPES FOR CALORIE COUNTERS Paperback - 1975
by Fisheries and Environment Canada
Details
- Title SEAFOOD RECIPES FOR CALORIE COUNTERS
- Author Fisheries and Environment Canada
- Binding Paperback
- Publisher Fisheries and Environment Canada, Ottawa
- Date 1975
- ISBN 9780662005858
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Seafood Recipes for Calorie Counters
by Fisheries Food Centre, Department of Fisheries and Oceans
- Used
- Good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780662005858 / 0662005856
- Quantity Available
- 1
- Seller
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Ladysmith, British Columbia, Canada
- Item Price
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£55.70£13.53 shipping to USA
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Item Price
£55.70
£13.53
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